Chairperson: Teri ManwayEmail: email@example.comBuilding: MMSPhone: 724-934-6060 ext. 6921
SENIOR KITCHEN WORKSHOP
On Nov 2, 2017 the last Senior Kitchen Workshop of the season was held at NAI in the Family and Consumer Sciences department.
The workshop has been held each year at NAI for 35 plus years.
The theme for the day was: Food to Go
The menu: Chicken and Rice Casserole, Salad, Smores in a Jar. The guests had "take out" to have later. Casseroles and Salad in a Jar.
On Nov 9, our last meeting will be at Northern Area technical school for lunch. We greatly appreciate our guests participation in the program. They are the key to our success. We look forward to our next year program.
SALVATION ARMY GARBAGE BAG GALA
For this competition, student designers were challenged to create a wearable design using only recycled materials. North Allegheny entered two designs. The first design, created by Parastoo Aramesh (10th grade, NAI) was modeled by Leela Pinnamaraju (10th grade NAI). This was a garbage bag sheath dress adorned with delicate tissue paper flowers. The second design, created by the North Allegheny Fashion Class at NASH, was inspired by the "elements of design" and features garbage bags, gold duct tape, and the showstopping paint chip skirt. Kaleigh Flavin (11th grade, NASH) was our model. The paint chip dress won first place in the student design category!
FASHION CLUB EVENT
The NA FCCLA Fashion Club is holding its 2nd annual fundraiser next Friday October 20, 2017 in the FCS wing at NASH (Room 197, Door 17). This fundraiser directly benefits our club and helps provide FCCLA leadership opportunities to our members. The money we raise from the fundraiser will help support the club as we attend regional, state, and national conferences and competitions. The funds will also help support our annual spring fashion show that benefits Miss 22 Quties. Please consider stopping by next week to help support our club.
HEADS UP! SAVE THE DATE! The annual fashion show is: Saturday April 21, 2017 at 7pm
NASH FCS STUDENTS
NASH’s foods class enjoyed a visit from Ron Trout, owner/operator of the new Chick-fil-a coming to Wexford. Ron discussed the business aspects of owning multiple franchises, the food safety and sanitation rules needed to operate, and how Chick-fil-a’s personable customer service keeps them an active competitor in the fast food industry despite being closed on Sundays.
PROJECT BASED SERVICE LEARNINGWhat did students say about the project?