Menu Ingredients & Nutrition Facts

To see full details on menu selections, including the ingredients and nutritional information for each product, visit schoolcafe.com.

You do not need to create an account to view the menus and nutritional information. Review this document for detailed instructions.

Lunch Prices for the 2025–26 School Year

The USDA has eliminated free meals for all students for the 2025–26 school year. Only families who qualify for free and reduced-price meals will receive the free or reduced-price meal benefit.
CLICK HERE FOR ITEMIZED LUNCH PRICE LISTS

• Elementary Lunch—$2.45
• Elementary Premium Lunch—$3.45
• Middle School/High School Lunch—$2.85
• Middle School/High School Premium Lunch—$3.85
• All Reduced-Price Lunches—FREE
• All Breakfast—FREE
• All Reduced-Price Breakfast—FREE
• A la carte items are available and can be purchased separately

What is a Meal?

A student must choose at least three of five components available for the school lunch price:

• Meat/Meat Alternate
• Choice of Vegetable
• Choice of Fruit
• Grain/Bread
• Choice of Milk (1% White, Skim, Fat Free Chocolate, Fat Free White, Fat Free Vanilla, Fat Free Strawberry, Lactaid)

A minimum of ½ cup serving of fruit or vegetables MUST accompany a reimbursable lunch!

Point of Sale deposit envelopes are available at each school. Checks should be made payable to NA Cafeteria Fund. Online payments can be made at PaySchoolsCentral.com

Questions can be directed to diningservices@northallegheny.org or by calling 724-934-7201.